Egg roll in a bowl

By Staci

After a long day yesterday I needed a quick dinner. With work, personal training and a wrestling meet, we didn’t get home until 8:30pm. Tuesday’s are crazy. My original plan was to make chicken tortilla soup in the crock pot so when we got home, it was time to eat. Unfortunately I thought I had black beans but it was actually black refried beans. Super yummy BTW.

So plan B, egg roll in a bowl. This is a super quick, tasty recipe. This is not my original recipe nor do I take any credit in its creation. Original recipe below by Tip Hero.

The photos are of my cooking experience. This is a definite repeat!

It’s simply cook ground sausage. I used Italian because it is what I had on hand.

Cook thoroughly. When done. Add cole slaw mix and mix thoroughly.

Add sauce and cook f or about 5 min until cabbage is wilty but still a little crunchy.

Serve and eat.

On a side note: next time I may reduce the amount of soy sauce. It was a little saucy for me. I used low sodium soy sauce and still tasted a bit salty for me. My hubby loved it just the way it is. So we shall see if he likes it as well with less sauce.

Egg Roll in a Bowl

Serves 6 to 8
Prep Time: 5 minutes
Total Time: 15 minutes

INGREDIENTS

  • 1 pound ground pork
  • 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
  • 5 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ⅓ cup soy sauce
  • 2 tablespoons sesame oil
  • Green onions, for garnish

DIRECTIONS

  1. In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.
  2. In a large skillet, brown the pork over medium-high heat.
  3. Add the shredded cabbage and carrots, and stir to combine.
  4. Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
  5. Serve over rice, garnished with green onions if desired.

Simple, delicious, and a little more guilt-free! What do you think of this “Egg Roll In A Bowl”? Are there any other ways you can think of to make egg rolls a little healthier?

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I divided this into 4 servings and it was a decent amount of food for a meal. It was the entire meal for the evening.

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